Once again my friend Duncan, who is the Brew Master at Grizzly Peak in Ann Arbor, brewed up a batch of the beer he named after me:

(I love that there’s even a little picture of me BEING bitter on the chalkboard! *laughing*)

First off, the beer is excellent! Nice work, Dunc. Secondly, if you’ve not been to Grizzly Peak – GO! The beer is great, and the food is wonderful. They have the absolute best Cheddar Ale Soup on the planet, and with some of their homemade bread to dunk in it, it’s a little bowl o’ heaven. (This message paid for by Friends of Grizzly Peak. I’m Tony Caselli, and I approve this message.)